Rota Creation: Top Tips and Best Practices for Hospitality Businesses
Integrating mobile technology in the hospitality industry has revolutionised how people experience eating out. From streamlining reservations to delivering personalised services…
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Transforming Guest Experiences with QR Codes
Integrating mobile technology in the hospitality industry has revolutionised how people experience eating out. From streamlining reservations to delivering personalised services…
How to Maximise the Impact of Mobile Technology on the Dining Experience
Integrating mobile technology in the hospitality industry has revolutionised how people experience eating out. From streamlining reservations to delivering personalised services…
AI in Restaurants: How Restaurants Can Use AI to Improve Guest Experiences
Discover how AI in restaurants can revolutionise your guest experiences. Learn how to enhance service and streamline operations…
How to Prepare for the 2024 Tip Legislation Changes
You may have heard a lot of talk about tips, service charge and tronc recently, as the UK government is getting ready to make some changes to the way in which these are allocated and paid to staff members.
Kobas In-Venue Systems – Past, Present and Future
This month we unveil version 6 of our Kobas In-Venue system, which adds Kitchen Management to our suite of applications built on Kobas EPoS. While this post highlights that release, today I’d like to look back at how we got here, and what’s next.
How Technology Can Help Hospitality Businesses Manage Allergens
Natasha’s Law is in full force after coming into effect on the 1st of October 2021, helping to protect those with allergies when purchasing PPDS (prepacked for direct sale) food. This has continued to raise discussions around the food laws currently in place for hospitality businesses that do not sell pre-packaged food on-site. How are […]
Finding The Best EPoS System For Your Hospitality Business
Finding the best system for your business can be challenging due to the variety of new POS (Point of Sale) providers continuing to appear on the market. Here’s some key tips that will help you on your journey to finding EPoS system success.
Tips For Launching a Successful Loyalty Program
A customer loyalty program is a restaurant’s secret weapon. With the right program and processes in place, food and beverage businesses can experience many benefits including increased revisits, boosted spend per head, and higher customer lifetime value.
Multi-Venue Ordering: New App Release for Food Halls
Multi-Venue Ordering allows a customer to order from multiple venues with a single…
Your Customers Can Now Leave Tips On Our App
Staff are the lifeblood of any business and in a few industries is this felt more strongly than in hospitality. This year has thrown a lot at all of us, but hospitality workers have been on the frontline, not only providing service but also ensuring the health and safety of their customers in constantly shifting […]
Online Ordering: Time Restrictions
Around this time last year, the new kid on the Kobas block was the EPoS Menu Manager. In 2020, the focus has been on our Customer Interaction Centre (CIC) and then its Online Ordering solution. As we approach the end of 2020 and the final stretch of development on Online Ordering, it seems fitting that […]