The post-Christmas period often challenges hospitality operators with reduced footfall and spending. This year, the upcoming April budget changes in the UK around National Insurance increases, add to the financial pressures…
The post-Christmas period often challenges hospitality operators with reduced footfall and spending. This year, the upcoming April budget changes in the UK around National Insurance increases, add to the financial pressures…
Integrating mobile technology in the hospitality industry has revolutionised how people experience eating out. From streamlining reservations to delivering personalised services…
Integrating mobile technology in the hospitality industry has revolutionised how people experience eating out. From streamlining reservations to delivering personalised services…
Integrating mobile technology in the hospitality industry has revolutionised how people experience eating out. From streamlining reservations to delivering personalised services…
Discover how AI in restaurants can revolutionise your guest experiences. Learn how to enhance service and streamline operations…
You may have heard a lot of talk about tips, service charge and tronc recently, as the UK government is getting ready to make some changes to the way in which these are allocated and paid to staff members.
This month we unveil version 6 of our Kobas In-Venue system, which adds Kitchen Management to our suite of applications built on Kobas EPoS. While this post highlights that release, today I’d like to look back at how we got here, and what’s next.
Natasha’s Law is in full force after coming into effect on the 1st of October 2021, helping to protect those with allergies when purchasing PPDS (prepacked for direct sale) food. This has continued to raise discussions around the food laws currently in place for hospitality businesses that do not sell pre-packaged food on-site. How are […]
Finding the best system for your business can be challenging due to the variety of new POS (Point of Sale) providers continuing to appear on the market. Here’s some key tips that will help you on your journey to finding EPoS system success.
A customer loyalty program is a restaurant’s secret weapon. With the right program and processes in place, food and beverage businesses can experience many benefits including increased revisits, boosted spend per head, and higher customer lifetime value.
Multi-Venue Ordering allows a customer to order from multiple venues with a single…