Christmas Quick Wins for Hospitality Businesses
With staff stretched and bookings piling up, it’s not always easy to plan the Christmas strategy you had hoped for. If you’re finding yourself in this position, you can still lean on some quick wins.
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Hospitality Habits: Ways to Improve Stock Accuracy Across Your Venue
Keeping track of your stock is an integral part of running your hospitality venue. While other costs rise, knowing exactly which items are bringing you profit and where you might be losing out is more important than ever.
Maximise Hospitality Revenue: How Kobas Can Help Increase Footfall and SPH
The post-Christmas period often challenges hospitality operators with reduced footfall and spending. This year, the upcoming April budget changes in the UK around National Insurance increases, add to the financial pressures…
Leveraging Swiftonomics: 6 Tips to Prepare for The Eras Tour in Hospitality
Taylor Swift’s award-winning and record-breaking tour, The Eras Tour is landing in the UK. Are you ready for it?
Managing Irregular Hours: What Your Business Needs To Know
Legal changes from 1 January 2024 in the UK specifically address how irregular hours and part-year workers accrue holiday entitlement. This post shares key changes and tips to ensure you’re compliant and your employees are happy.
How to Conduct Restaurant Staff Training to Boost Productivity
The importance of a well-trained restaurant team cannot be underestimated. Whether they’re providing excellent customer service or managing a tightly run kitchen, training is the backbone of productive, efficient restaurant operations.
Tips For Creating A Restaurant Brand That Stands Out
When most people think about pizza or coffee, two names come to mind: Domino’s and Starbucks. These two businesses have a large and loyal customer base that can spot their logos from miles away…
Digital Marketing Strategies for a New Restaurant on a Budget
Discover effective and budget-friendly digital marketing strategies to make your new restaurant stand out online — without breaking the bank.
Why and How Restaurants Should Build Market Segments
Understanding your customers is key to a thriving hospitality business. Here’s how you can learn more about guests and use that data to your restaurant’s advantage…
How to Prepare for the 2024 Tip Legislation Changes
You may have heard a lot of talk about tips, service charge and tronc recently, as the UK government is getting ready to make some changes to the way in which these are allocated and paid to staff members.
Using Video to Enhance Customer Experience in the Hospitality Industry
In the contemporary digital era, businesses are constantly seeking innovative ways to engage with their customers and create memorable experiences. The hospitality industry, with its vast spectrum encompassing restaurants, bars, pubs, and more, stands at the forefront of such engagement-centric initiatives.
7 Ways to Prepare Your Venue for Al Fresco Dining
It might not feel like it when we’re still waiting for the flowers to open, but Spring is around the corner and guests are gearing up to enjoy the first pub garden sesh of the year or some al fresco dining…