For hospitality groups, choosing the right technology setup is rarely as simple as picking the “best” product in each category. On one side, there is the appeal of specialist tools for EPoS, Stock, Team Management and many others. On the other, there’s the promise of a more joined-up operation through one central platform.
For hospitality groups, choosing the right technology setup is rarely as simple as picking the “best” product in each category. On one side, there is the appeal of specialist tools for EPoS, Stock, Team Management and many others. On the other, there’s the promise of a more joined-up operation through one central platform.
As your venue grows, your requirements may change. What once felt like a suitable setup can start creating extra admin, slowing service, and limiting decision-making…
In September 2025, Guavapay publicly announced that it is temporarily suspending its UK services with immediate effect and until further notice.
Keeping track of your stock is an integral part of running your hospitality venue. While other costs rise, knowing exactly which items are bringing you profit and where you might be losing out is more important than ever.
The post-Christmas period often challenges hospitality operators with reduced footfall and spending. This year, the upcoming April budget changes in the UK around National Insurance increases, add to the financial pressures…
In the fast-paced world of hospitality, a well-crafted rota is more than just a schedule; it’s the operational backbone that ensures smooth service delivery.
Integrating mobile technology in the hospitality industry has revolutionised how people experience eating out. From streamlining reservations to delivering personalised services…
Integrating mobile technology in the hospitality industry has revolutionised how people experience eating out. From streamlining reservations to delivering personalised services…
Discover how AI in restaurants can revolutionise your guest experiences. Learn how to enhance service and streamline operations…
You may have heard a lot of talk about tips, service charge and tronc recently, as the UK government is getting ready to make some changes to the way in which these are allocated and paid to staff members.
This month we unveil version 6 of our Kobas In-Venue system, which adds Kitchen Management to our suite of applications built on Kobas EPoS. While this post highlights that release, today I’d like to look back at how we got here, and what’s next.
