A list of guides that will help you with your KOBAS EPoS.
– Logging waste and other stock usage
– Adding kitchen instructions to an order
– Using customer loyalty vouchers
– Gratuities, Service Charges and Tips
– Getting to know your customers
– An introduction to Post Item Selection Configurations
– Redeeming a Deposit.
– Your Cash Log broken down
– Your Till Z report explained
– Training mode
– A guide to promotions and discounts
– Setting up Price Bands for scheduled price changes
– Configuring each till in a venue separately
– Setting up presentations to appear on your customer facing screens
– Where do the wires go?
– Configuring iPads for KOBAS EPoS
– The internet is down, so I can’t complete my closing tasks
– My kitchen printer is jammed
– Replacing a failed Hard Drive in your Dell Kobas EPoS server
– What to do when your internal network fails
– My Kitchen Printer Has Flashing Lights!
– Aures ODP 333 Thermal Printer Troubleshooting
– Venue Hardware Management
– Performing a “Factory Reset” on the Star TSP100 series network printer
– My Cash Drawer is not opening