Pasta Remoli specialise in simple, delicious Italian dishes with handmade fresh pasta at the heart of each restaurant – meaning you won’t taste anywhere else quite like it.
The Pasta Remoli journey began in 2012 when Founder Simone Remoli, opened the first restaurant in Westfield Stratford City, London. Five years prior, Simone moved to the UK to pursue his passion for cooking, after perfecting his craft over the years in some of Europe’s most esteemed restaurants, including Locanda Locatelli, Roa, Barrafine and Bocca di Lupo.
With continued success and ambition to bring happiness to Londoners through simple cooking and perfectly made pasta, Simone went onto open three more restaurants across the UK capital with venues located at Finsbury Park, Ealing Broadway and Dicken’s Yard.