Moved to London from Vancouver, Canada. Left the rain for more rain. Fuelled by spicy food, tequila and travelling. Passionate about Beyoncé and learning about beers.
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Kobas are thrilled to once again be exhibiting at various shows this year, including the upcoming Casual Dining Show at ExCel London on the 27th and 28th of February.
Our team will be present to showcase and demonstrate our complete Kobas suite; from our cutting-edge EPoS, our new Stock control system, rotas, HR, and customer loyalty. We will also be demonstrating our newest […]
At Kobas, we bring together your EPoS, stock, and HR to provide a seamless operational system, yet also integrate with a number of other third-party systems to provide email marketing, accounting (Sage and Xero), payroll, and an online ordering solution.
Today, we are delighted to announce our newest integration with Inn Style, at no extra cost to our clients.
Working at Kobas puts us in a wonderful cross-over space between London’s web technology scene, and the UK’s burgeoning hospitality industry. That means we get to work with fascinating new technology to constantly improve the Kobas platform, and it also means we get sneak previews of hundreds of bars, pubs, cafés, clubs and restaurants.
| Comments Off on Stock Project Update: First-in, First-out (FIFO)
In our quest to provide ever deeper insight into the operational aspects of your business, our engineering team have been working on a complex replacement to the existing Kobas stock system, designed to provide our clients with the capacity to record multiple pack sizes of the same ingredient, as well as an all-new First-In, First-Out (FIFO) stock control system.
If you are using Kobas EPoS on iPads or iPad minis, please ensure that your app is updated with the most recent version, 1.3.0 The latest version updates automatically meaning less disruption for those using iPads in the future. Older versions of the app work fine, but there is a chance that this may not be the case […]
| Comments Off on Five Things to Keep In Mind When Creating a Loyalty Program
We know that customer retention remains a challenge for businesses, and with a reported eight licensed sites closing per day in the past year alone, it is now more important than ever. They say a one-time customer is a lost opportunity and new customers are expensive to acquire. Returning customers provide consistent revenue, and restaurants must do what they can […]
Working at Kobas puts us in a wonderful cross-over space between London’s web technology scene and the UK’s burgeoning hospitality industry. That means we get to work with fascinating new technology to constantly improve the Kobas platform, and it also means we get sneak previews of hundreds of bars, pubs, cafés, clubs, and restaurants.