Staff are the lifeblood of any business and in few industries is this felt more strongly than in hospitality. This year has thrown a lot at all of us, but hospitality workers have been on the frontline, not only providing service, but also ensuring the health and safety of their customers in constantly shifting circumstances throughout this pandemic.
| Comments Off on Online Ordering: Time Restrictions
Around this time last year, the new kid on the Kobas block was the EPoS Menu Manager. In 2020, the focus has been on our Customer Interaction Centre (CIC) and then its Online Ordering solution. As we approach the end of 2020 and the final stretch of development on Online Ordering, it seems fitting that we revisit the EPoS Menu […]
After completing our Online Ordering platform in late June, we’ve been making incremental improvements wherever we can: the first of which was to convert our off-premises product into one suited for in-venue table ordering. Since then, the majority of improvements have been geared in that direction.
As we enter autumn, we now have a slew of checkout improvements on their way […]
When planning our Online Ordering solution, partnering with Stripe was a no-brainer. As an industry leading payments processor, many of our clients were already familiar with the simple-to-use platform, and their customers can purchase in complete confidence, as the payment is protected by industry-leading security. Best of all – for the development team at Kobas(!) – we are able to […]
| Comments Off on Eat Out to Help Out: Discount Support
This time last month, we were delighted to announce our answer to the government’s Eat Out to Help Out scheme. With just one final day of the scheme to run, we’re even more delighted to announce a new feature that will allow our clients, having seen the scheme to be a huge success, to run an adapted version into September.
There was great news for the industry when the government announced its new “Eat Out to Help Out” scheme for August 2020. This month will see participating venues offer diners a 50% discount on non-alcohol items, capped at £10 a head, Monday to Wednesday, subsidised by the Treasury.
Promoting bums on seats in the quieter parts of the week, we’re […]
Today, I am delighted to be able to announce an all-new addition to our Customer Interaction Centre (CIC), which will allow your venues’ customers to place orders online for delivery and collection.
Even in uncertain times and in the midst of shifting priorities in the hospitality industry, we are committed to delivering innovation and efficiency across the four “pillars” of […]
Imagine a world where you could upload dozens of brand-new PLUs into your EPoS System and have those new items instantly start recording usage and costings in your stock control system. For Kobas users, there is no longer any need to imagine.
After closing a stock-focused year with the release of our brand-new EPoS Menu manager, 2020 has kicked off with […]
Today sees the release of a completely new EPoS Menu Layout Manager, and we’re happy to say that it is going to make the lives of anyone managing menus a lot quicker, easier, and simpler.
We have completely overhauled the user interface of this page and this means that we’ve been able to add a whole raft of new features, including […]
Here at Kobas we are delighted to be able to facilitate employee benefits through a brand new partnership with Hastee Pay, an award-winning “income smoothing” service that revolutionises the way employees can be paid.
Hastee Pay integrates with Kobas to get live and accurate information on pay earned to date, based on shifts that have been approved in the Kobas […]
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